0- Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and then start with it!
- Tools and Utensils: These are the equipments and tools for perfection. Keep them ready and in good enough condition as well.
- Pan size makes a difference: Different size of pans has their own uses and importance. Don’t experiment with the size and depth.
- Quality of Ingredients: Top quality ingredients are called top for a reason. Be sure that you are using fresh and finest quality material for first class outputs.
- Room temperature: Keep ingredients at room temperature unless specified. Otherwise, it might affect the shape or crisp.
- Measure it right: Measure the ingredients correctly, better say precisely. It’s a must for perfect baking to use the correct sized by measuring cup, spoon as well as Sauce-pan.
- Oven Temperature: Do not underestimate the power of oven temperature. Preheating is mandatory for making the perfect crisp cookies. Otherwise, you will end up with hardened or chewy cookies.
